Le Paste dello Chef
The Chef's Pasta Selection
Conditions
Minimum spend: THB 540
Available on: Mon, Tue, Wed, Thu, Fri, Sat, Sun
Discover a selection of handcrafted pasta by Chef Giordano, from timeless classics to his own signatures.
Price is subject to 10% service charge and 7% VAT.
Menu
Tortelloni all'Anatra - 540
Smoked duck tortelloni served with a creamy porcini mushroom and Taleggio cheese sauce, finished with roasted chestnuts.
Spaghetti alle Vongole e Bottarga - 560
Spaghetti with fresh clams, cherry tomatoes and grated bottarga (cured mullet roe).
Orecchiette Aglio, Olio e Peperoncino con Broccoli e Gamberi - 560
Orecchiette pasta tossed with garlic, extra virgin olive oil, chili, creamy broccoli sauce and sautéed prawns.
Raviolone di San Domenico Ripieno di Ricotta e Spinaci - 590
Handmade giant raviolo filled with ricotta and spinach, served with a creamy black truffle sauce.
Gallery
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Tortelloni all'Anatra
Smoked duck tortelloni served with a creamy porcini mushroom and Taleggio cheese sauce, finished with roasted chestnuts.
540
Spaghetti alle Vongole e Bottarga
Spaghetti with fresh clams, cherry tomatoes and grated bottarga (cured mullet roe).
560
Orecchiette Aglio, Olio e Peperoncino con Broccoli e Gamberi
Orecchiette pasta tossed with garlic, extra virgin olive oil, chili, creamy broccoli sauce and sautéed prawns.
560
Raviolone di San Domenico Ripieno di Ricotta e Spinaci
Handmade giant raviolo filled with ricotta and spinach, served with a creamy black truffle sauce.
590Secure Your
Table
Reserve your spot for this exclusive dining experience at La Gritta.