Authentic Italian Cuisine
Our Menu
Explore our authentic Italian menu, crafted with the finest imported ingredients and local produce. Each dish is a celebration of traditional recipes with a modern touch, accompanied by stunning views of Patong Bay.
Signature Dishes
Filetto di Manzo con Purè di Cavolfiore e Tartufo
Grilled Angus tenderloin with cauliflower purée, micro greens salad, truffle and red wine reduction.
Bistecca alla Fiorentina con Patate al Tartufo (1.2-1.3 kg)
Porterhouse T-bone steak served with truffle potatoes, garlic-tomato confit, red wine sauce and parsley-oregano salmoriglio.
Salmone alla Toscana
Grilled salmon fillet in a rich spinach-tomato cream sauce, finished with grilled lemon.
Appetizers & Salads
Grilled garlic ciabatta bread topped with marinated heirloom tomatoes, basil olive oil and ricotta cheese.
Thinly sliced raw beef dressed with lemon and olive oil, summer truffle, crispy Parmesan, rocket and radish salad.
Poached Phuket lobster with heirloom tomato salad, micro greens, balsamic vinaigrette, caramelized onion and bread croutons.
Garlic-chili black tiger prawns with marinated Kalamata olives, capers, sun-dried heirloom tomatoes, charcoal bread and basil dust.
Creamy burrata served with basil pesto, truffle, heirloom tomatoes, marinated artichokes and crispy focaccia crumble.
Raw tuna tartare with avocado purée, tomato, capers, olives, oil-lemon vinaigrette.
Soups
Creamy mushroom soup with crushed hazelnuts and fresh truffle.
Creamy pumpkin soup with seared scallop, black caviar and sliced almonds.
Local prawns and clams served in a silky cannellini bean cream.
Homemade Pasta
Squid ink tagliolini served with grilled lobster in crustacean and tomato sauce.
Oven-baked cannelloni filled with grilled sea bass and ricotta in a rich saffron béchamel and fresh tomato salsa.
Braised lamb ravioli served with potato cream and fresh mint sauce.
Homemade potato gnocchi with gorgonzola cream and crushed pistachios.
Eggplant and parmesan ravioli with basil pesto, tomato sauce and burrata cheese.
Fettuccine with sautéed Italian sausage, black truffle and Parmesan cream.
Classic Pasta
Rigatoni pasta with beef ragù and Parmesan cheese.
Linguine with local prawns, mussels, squid in a spicy garlic-white wine sauce with cherry tomatoes and parsley.
Classic Roman style Spaghetti pasta with crispy guanciale (Italian cured pork cheek) tossed with creamy egg-yolk and Pecorino cheese.
Oven-baked layers of fresh pasta with beef ragù, béchamel, mozzarella cheese.
Handmade potato gnocchi with basil pesto, cherry tomatoes, Parmesan cheeses, cream and extra-virgin olive oil.
Risotti
Wild mushroom risotto finished with fresh black truffle and Parmesan cheese.
Risotto with mixed Andaman seafood, lemon, parsley with a creamy crustacean sauce.
Build Your Pasta
Choose Your Pasta
Choose Your Sauce
Main Dishes
Braised lamb shank served with saffron risotto, baby vegetables and gremolata.
Slow-cooked chicken thigh in an aromatic tomato sauce, basil oil, gratinated fior di latte mozzarella and oregano leaves served with garlic ciabatta bread.
From the Grill
Grilled Angus tenderloin with cauliflower purée, micro greens salad, truffle and red wine reduction.
Porterhouse T-bone steak served with truffle potatoes, garlic-tomato confit, red wine sauce and parsley-oregano salmoriglio.
Grilled Kurobuta pork chop with caramelised apples, rosemary potato, mustard cream and sautéed broad beans.
From the Sea
Grilled white snapper with green peas, sautéed baby vegetables and lemon butter sauce.
Grilled king prawns served with saffron mashed potatoes, sautéed asparagus and a delicate lemon-butter-basil cream.
Grilled salmon fillet in a rich spinach-tomato cream sauce, finished with grilled lemon.
Pizza Gourmet
San Marzano tomato sauce with sun-dried heirloom tomatoes, fior di latte mozzarella, fresh bocconcini and basil oil.
San Marzano tomato sauce with sun-dried heirloom tomatoes, fior di latte mozzarella, creamy burrata stracciatella, Parma ham, parmesan crisp and rocket.
Basil-zucchini cream sauce topped with grilled prawns and fior di latte mozzarella.
Fresh heirloom tomatoes, bocconcini mozzarella and basil oil.
Marinated stracciatella topped with smoked salmon, sun-dried heirloom tomatoes, capers, lemon, dill oil and fresh rocket.
San Marzano tomato sauce, sun-dried heirloom tomatoes, fior di latte mozzarella, Kalamata olives, marinated bell peppers, grilled artichokes and sautéed onions.
Side Dishes
Sautéed baby vegetables finished with fresh herbs.
Mixed of leaves, cherry tomato, onion with balsamic vinaigrette.
Creamy mashed potatoes with fresh cream and butter.
Oven-roasted potatoes with rosemary and garlic.
Desserts
Nutella hazelnut mousse, chocolate crumble rocher served with tiramisu cream.
Crispy Marsala cannolo filled with ricotta-mascarpone cream, pistachio and candied orange.
Vanilla bean panna cotta with mixed fresh berries, balsamic caviar and berry gel.
Flourless almond chocolate cake with vanilla bean gelato and berry compote.
Vanilla, Chocolate, Hazelnut, Coconut, Strawberry, Pineapple. Sorbets: Coconut, Strawberry, Pineapple. 140 THB per scoop.
Allergens
Soft Drinks
Fruit Juices & Smoothies
Orange, Pineapple, Watermelon, Mango. Blend 190 THB
Mango, Pineapple, Strawberry, Coconut, Passion Fruit, Banana
Lychee, Passion Fruit, Watermelon, Lime & Mint
Non-Alcoholic Cocktails
Refreshing lemon spritzer
Tropical coconut and pineapple blend
Fresh passion fruit with mint and lime
Orange and ginger ale mix
Tea & Coffee
Iced
Iced 120 / Hot 140
Iced 120 / Hot 140
Iced 130 / Hot 140
Vanilla gelato drowned in espresso
Bubbly Cocktails
Aperol, prosecco, soda
Prosecco and peach purée
Prosecco with strawberry
Prosecco, vodka, lemon sorbet
Classic Cocktails
Signature Cocktails
La Gritta original
La Gritta original
La Gritta original
La Gritta original
Beers
Small 150 / Large 220
Small 150 / Large 220
Small 150 / Large 220
Italian Craft Beers
Italian Gin
Gin
Rum
Vodka
Tequila
Scotch
Bourbon
Other Whiskey
Liquori
Pool Side Snacks
A selection of Italian cold cuts and award-winning cheeses
Crispy baked ciabatta bread with marinated chopped tomatoes and fresh basil
Deep-fried local squid served with lemon wedge and garlic aioli sauce
Grilled seasonal vegetables with rocket walnut pesto
A refreshing combination of creamy burrata, marinated cherry tomatoes, and fresh Italian basil
Classic Caesar salad. Add Grilled Chicken +150 / Grilled White Prawns +180
Pool Side Pizza
Tomato sauce, mozzarella, fresh basil
Fresh burrata, Parma ham, rocket, cherry tomatoes
Spicy Italian salami, tomato sauce, mozzarella
Grilled seasonal vegetables, tomato sauce, mozzarella
Cooked ham, mozzarella, tomato sauce
Pool Side Pasta
Classic meat sauce with slow-cooked beef ragù
Traditional Roman recipe with guanciale, egg, and pecorino
Spicy tomato sauce with garlic and chili
Garlic, extra virgin olive oil, and chili flakes
Pool Side Burger
Premium beef patty with Italian toppings. Add-ons available
Grilled chicken burger with fresh vegetables
Traditional Neapolitan sandwich. Add-ons available
Pool Side Dessert
Classic Italian dessert with mascarpone and espresso
Vanilla panna cotta with seasonal fruit coulis
Hazelnut, Pistachio, Almond, Stracciatella, Fior di latte, Madagascar Vanilla, Strawberry, Chocolate, Mango sorbet
Selection of fresh seasonal tropical fruits