Il Borghetto dei Pescatori
The Fishermen's Village
Inspired by the fishing villages along Italy’s Roman coast and their seafood traditions, the experience unfolds through tender roasted octopus, seared scallops, prawn linguine and Mediterranean halibut.
Available daily from 1 October 2026
Price is subject to 10% service charge and 7% VAT.
Menu
Polpo arrosto con purè di patate e olive - 660
Roasted octopus served with creamy potatoes, Kalamata olives and aromatic herbs.
Capesante con crema di zucchini - 550
Seared Hokkaido scallops with creamy zucchini and black caviar.
Linguine al pesto di basilico con gamberi e pistacchio - 690
Linguine with basil pesto, prawns and pistachios.
Filetto di ippoglosso alle erbe con pomodorini ripassati - 790
Roasted halibut fillet with herbs and sautéed heirloom tomatoes.
Gallery
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Polpo arrosto con purè di patate e olive
Roasted octopus served with creamy potatoes, Kalamata olives and aromatic herbs.
660
Capesante con crema di zucchini
Seared Hokkaido scallops with creamy zucchini and black caviar.
550
Linguine al pesto di basilico con gamberi e pistacchio
Linguine with basil pesto, prawns and pistachios.
690
Filetto di ippoglosso alle erbe con pomodorini ripassati
Roasted halibut fillet with herbs and sautéed heirloom tomatoes.
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Table
Reserve your spot for this exclusive dining experience at La Gritta.