La Gritta offers a new tasting menu featuring highlights of all the regions of Italy. Diners can savour Chef Giordano’s five-course “menu degustazione”, perfectly crafted to let them experience the essence of authentic Italian delights. Start with the thin, sliced, marinated seabass fillet and roast beef bruschetta. Indulge in delicious pasta with crab meat ravioli before trying the main course of grilled beef tenderloin or cod fish fillet with capers. End the night on a sweet note with traditional almond and chocolate cake with passion fruit ice cream.
Carpaccio di spigola con salsa siciliana al limone, olive, caviale e mayonnaise di tonno
Thin sliced marinated seabass fillet, olive caper tomato and lemon salsa, caviar and tuna mayo
Bruschetta al roastbeef con tartufo
Grilled bread with roast beef, mascarpone and Parmesan cream, sautéed mushrooms and fresh truffle
Ravioli di granchio con salsa di gamberi e zucchini
Stuffed pasta with crab meat in prawn and zucchini sauce
Filetto di manzo rucola e parmigiana
Grain feed grilled beef tenderloin with rocket salad, crispy parmesan, sautéed mushroom and gorgonzola sauce
Merluzzo alla ghiotta
COD fish fillet with capers, olives and tomatoes sauce
Caprese di cioccolato
Almond and chocolate cake with passion fruit ice cream
Price is subject to a 10% service charge and 7% VAT.