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One of Phuket’s finest Italian restaurants

La Gritta features an elegant design and furnishings, as well as a sumptuous contemporary menu. La Gritta at Amari Phuket offers two distinct sections La Gritta Restaurant and La Gritta Bar, with both indoor and outdoor areas, for a combined seating capacity of 100. Our chic culinary destination offers breath-taking views of Patong Bay and is one of the trendiest places to dine in Phuket, showcasing the finest Italian cuisine including a diverse array of antipasti, handmade pastas, authentic Italian meats and fish dishes and delectable desserts. The stylish La Gritta Bar boasts an impressive collection of premium wines, creative cocktails, apéritifs, digestifs and spirits, making us the ideal venue for sundowners. We’re delighted to invite you to sample our amazing Italian tapas, gourmet pizzas, fresh salads and hearty soups.

We look forward to welcoming you.

*Bookings should be made 12 hours in advance.

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7 most romantic dining experiences in Asia


PROMOTION

Open daily from 11:30 to 23:00

please call the restaurant directly at
Call: +66 (0) 7634 0106 (11:30 to 23:00)

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WINES

wines-mini

WHITE WINE
Amari Selection
Pinical Estate Reserve, Chardonnay, Riverina
Australia
Torresella, Pinot Grigio, Venezie
Italy
Fernbird, Sauvignon Blanc, Marlborough
NZ


Petit Chablis, William Fevre, Chardonnay, Burgundy
France
Chablis, Wiliam Fevre, Chardonnay, Burgundy
France
Chablis, Domaine de la Cornasse, Chardonnay, Burgundy
France
Bouchard Père & Fils, Pouilly Fuissé, Chardonnay, Burgundy
France
Bouchard Père & Fils La Vignée, Chardonnay, Burgundy
France
Lucien Crochet “Le Chene”, Sancerre, Sauvignon Blanc, Loire Valley
France




RED WINES
Amari Selection
Pinical Estate Reserve, Cabernet Merlot, Riverina
Australia
George Duboeuf, Merlot, Languedoc-Roussillon
France
George Duboeuf, Pinot Noir, Languedoc-Roussillon
France
George Duboeuf, Cabernet Sauvignon, Languedoc-Roussillon
France
Tommasi Poggio Al Tufu, Rompicollo, Toscany
Italy
Pepa Nera, Primitivo, Puglia
Italy
Bouchard Père et Fils La Vignée, Pinot Noir, Bourgogne
France


Mr. Riggs, The Truant Shiraz, McLaren Valley
Australia
Chris Ringland, Shiraz, Barossa Valley
Australia
Chateau M, Cabernet Sauvignon, Alto Rapel Valley
Chile
Chateau M, Grand Vin Gold Label, Alto Rapel Valley
Chile
Donum Massenez, Assemblage Rouge, Alto Rapel Valley
Chile
Domaine Nicolas Boiron, Grenache, Mourvedre, Shiraz,  Rhone Valley
France
Château de Lavergne, Merlot, Cabernet Sauvignon, Bordeaux
France
Casisano Rosso Di Montalcino, Sangiovese, Tuscany
Italy
Cune, Crianza, Tempranillo, Rioja
Spain
Cune, Reserva, Tempranillo, Rioja
Spain
ROSE WINE
Torresella, Pinot Grigio Rose, Venezie
Italy
SPARKLING WINE
Sartori Prosecco
Italy
CHAMPAGNE
Moët & Chandon Brut Imperial NV, 20cl
France
Moët & Chandon Rose Imperial NV
France
Moët & Chandon Brut Imperial NV
France
DOM Perignon 2004
France
Duval Leroy Fleur De Champagne Brut Premier
France
PRESTIGIOUS WINES
Baron Philippe de Rothschild, Château Clerc Milon, Haut- Médoc, Bordeaux
France
Château Grand Puy Ducasse 5th Growth, Pauillac, Bordeaux
France
Perrin et Fils, Château Neuf-du-Pape ‘Les Sinards, Rhone Valley
France
M.Chapoutier Côte Rôtie La Mordorée, Shiraz, Rhone Valley
France
Château Cordeillan Bages, Pauillac, Bordeaux
France
Château Boyd Cantenac, Margaux, Bordeaux
France
Baron de Brane (2nd label of Chat. Brane Cantenac), Margaux, Bordeaux
France
Bouchard Père & Fils Gevrey-Chambertin, Pinot Noir, Burgundy
France
Chablis, Domaine de la Cornasse, Chardonnay, Burgundy
Italy
Carpineto, Vino Nobile di Montepulciano Riserva, DOC
Italy
Sartori Reius, Amarone Della Valpolicella, DOCG
Italy
Banfi, Brunello di Montalcino Poggio Alle Mura , DOCG
Italy
Casisano Brunello Di Montalcino, Sangiovese, Tuscany, DOCG
Italy
Oddero Barolo, Nebbiolo, Piemonte, DOCG
Italy
Sassicaia Tenuta San Guido, Tuscany
Italy

CHEF PROFILE

Italian Chef - Patrizia Battolu
Chef de Cuisine Ms. Patrizia Battolu brings a wealth of experience to La Gritta Italian Restaurant at Amari Phuket.

Chef Patrizia began her culinary career in Italy, working in serval hotels and restaurants including the Forays before moving to Asia in search of new inspirations and cultural experiences. She has now lived in Thailand for over four years, having taken on the role of head chef at The Garden of Flavors on Bang Tao Beach Italian Chef at the Watermark Phuket prior to joining the La Gritta team at Amari Phuket. With more than 20 years of experience, Chef Patrizia’s is now responsible for overseeing the creation of upscale dining experiences, conceptualising new dishes and interacting with our guests – sharing her concepts and background of the food, as well as introducing our dishes of the day.

GALLERY

THE RESTAURANT
APPETISERS & BRUSCHETTA
SOUPS & RISOTTO
PIZZA & PASTA
FROM THE ROAST & SIDES
MAINS & DESSERTS

IN THE NEWS

RESERVATION

For reservation enquiries for the same or following day,

please call us directly at +66 (0) 7634 0106 (11:30 to 23:00)

Please note, your reservation is not confirmed until you receive an email confirmation.

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