CHEF AL TAVOLOCOZZE E VONGOLE ALLATARANTINA IN CROSTA DI PANE

Taranto-Style Mussels and Clams in a Bread Crust

Tarantina-style mussels and clams in a golden bread crust, cut tableside by Chef Giordano and the La Gritta team.

From 7 from 8 January 2026 at 18:00 – 22:30, enjoy this exclusive offer for a limited time.