The Romans were right when they called the Amalfi Coast “Campania Felix” – happy/fertile land, and today, this blessed little corner of Campania on the southern strip of the Sorrento Peninsula is a foodie’s paradise for gourmets. The culinary traditions here are known for the sea, mountains, sunshine, and warm climate. The dishes feature bold flights and bright colors. The best local dishes of the Amalfi Coast include fresh seafood delicacies caught on the region’s shores. They are combined with pasta and flavored with
local ingredients, including fresh tomatoes and olive oil.
Carpaccio di Gamberi rossi – 590 THB++
Sliced red prawns’ carpaccio, truffle mayo, Oscietra caviar
Insalata di quinoa marinara e tartufo – 550 THB++
Quinoa salad, pan fried seabass, Stracciatella cheese and sliced black truffle
Fritturina di pesce – 490 THB++
Deep fried pawns, squid, mussels and baby octopus, garlic mayo
Spaghetti al nero di Seppia 530 THB++
Black ink spaghetti, squid, prawns, mullet roe
Recommended Wine Pairing
Ca dei Frati I Frati Lugana DOC Lombardia
per glass 490++ per bottle 2,600++
Aromas of mature pear, citrus, and white spring flowers form the delicately enticing nose. The savory palate offers gooseberry, white peach, and juicy grapefruit alongside tangy acidity. It closes on a white almond note. It pairs well with soft cheeses and white and cured fish.
La Bragaia IGT, Allegrini, Veneto
Glass 440++ Bottle 2,200++
A real jewel with a full body, powerful on the nose, rounded, and pleasant on the finish. Medium acidity and balanced tannins with hints of red and dark fruits like cherry and plum. Spicy and earthy notes on the palate. This complex wine becomes more generous after some time of aeration.