Campania, located in Southern Italy, is famous for its rich and varied cuisine. Naples, the capital of Campania, is the birthplace of pizza and has been baking pizzas for centuries. The cuisine of this region has the undisputed merit of contributing to the birth of the Mediterranean diet thanks to the use of essential products such as tomatoes, olive oil, vegetables, and seafood. Chef Marco creates flavourful highlights for La Gritta featuring unique dishes from Campania.
Frittata di pasta – 350 THB++
Omelet made with pasta, eggs, cooked ham, Provolone and Parmesan cheese, served with a crispy Lavosh
Impepata di cozze e vongole – 440 THB++
Steamed black mussels, clams, green peppercorn, chili and parsley served with toasted multigrain bread
Spaghetti al nero di seppia – 49 THB++
Spaghetti with black ink, Squid, Prawns and Mullet roe on top
Calamari ripieni in umido – 580 THB++
Baby squid stuffed with breadcrumbs, black olives and parsley served in a crab bisque
Sfogliatelle Napoletane – 320 THB++
Mini Neapolitan Pastries with Ricotta cheese and Lemon sorbet
Sartori Pinot Grigio Delle Venezie
Fresh and fruity Pinot Grigio, gently exuding aromas of pears, peaches and nuts and the scent of
fresh flowers. Pale straw yellow colour, with a very delicate bouquet. It pairs well with seafood or a creamy pasta dish.
Glass 320 THB++
Bottle 1,500 THB++
Caleo Pimitivo, Puglia
It has an intense, versatile flavor with a full body and pronounced flavors of vanilla, blackberry and plum with a velvety texture, gives a seamless finish. This wine is ideal with red meats like lamb and beef.
Glass 330 THB++
Bottle 1,600 THB++
All prices are in Thai Baht and subject to 10% service charge and 7% VAT