Close

MENUS

FUNGHI PORCINI 290.-

Wild cepes mushroom soup with roasted cauliflower, water cress and white truffle essence

VELLUTATA DI ZUCCA 390.-

Creamy butternut squash soup with spicy shrimps and roasted almonds

FUNGHI SELVATICI 480.-

Mixed mushroom risotto with truffle oil and taleggio cheese

MARINARA 560.-

Creamy cooked risotto with prawns, clams, mussels, squid, white wine and flat parsley

SALSICCIA FRESCA E PISELLI 450.-

Traditional risotto with crushed fresh pork sausage, green peas and manchego cheese

Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in.