Ciao! Greetings to a spring season in Italy, where an eternity meets renewal.

In March, Chef Patrizia invites you to discover the rich flavours of Italian cuisine from the Roman Age with a tribute of eight special recipes to eternal Rome, including pastas, risotto and other mouth-watering dishes cooked from veal tenderloin, oxtail beef, lamb chops and cuttlefish.

Paccheri Cacio e Pepe, priced at 450 THB++

Paccheri pasta with black pepper and pecorino cheese sauce, recommended for vegetarians

Spaghetti alle Vongole, priced at 550 THB++
Spaghetti with clams and garlic sauce

Seppie e Piselli, priced at 560 THB++
Slow-cooked cuttlefish with green peas, served with soft polenta

Baulotti di Carbonara, priced at 590 THB++
Home-made pasta filled with creamy yolks and cheese, with pancetta and pecorino sauce

Risotto agli Scampi, priced at 760 THB++
Creamy risotto with langoustines sauce

Coda alla Vaccinara e Gnocchi alla Romana, priced at 890 THB++
Slow-cooked oxtail beef mixed with herbs, carrot, celery, bitter cocoa, red wine and tomato sauce, served with semolina gnocchi baked with butter and parmesan cheese

Saltimbocca alla Romana, priced at 1,250 THB++
Veal tenderloin topped with sage, Parma ham and mixed white wine sauce, well paired with mashed potatoes

Agnello al Forno con Patate e Rosmarino, priced at 1,450 THB++
Lamb chops baked with rosemary, served with roasted potatoes, mustard, black pepper and mushroom sauces

All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.