Pumpkin is the undisputed star of many tasty dishes and the queen of Italy’s most popular festivals on the night of 31st October. The pumpkin is celebrated above all for its gastronomic use and is cultivated in Northern Italy. The country holds some of the most important pumpkin festivals, events and parties in many cities, such as Friuli-Venezia Giulia, Veneto, and Lombardia – to name a few. Chef Giordano brings us a special menu featuring highlighted dishes in Italy’s pumpkin festivals.
Gamberoni All’arancia con crema di zucca – 920 THB++
Sautéed tiger prawn – fresh orange – butternut squash cream
Vellutata di zucca con pane al nero di seppia e capesante grigliate – 540 THB++
Butternut squash soup – grilled Hokkaido scallop – squid ink bread crouton
Butternut squash soup – grilled Hokkaido scallop – squid ink bread crouton – 560 THB++
Carnaroli rice – gorgonzola cream – walnuts – crispy pork cheek
Millefoglie di zucca e straccetti di manzo rucola e vino bianco – 890 THB++
Grilled butternut squash – sautéed thin slice beef tenderloin – withe wine –
rocket leaves – provolone
Budino di zucca cioccolato e biscotti – 320 THB++
Butternut squash pudding – chocolate – biscotti
Price is subject to a 10% service charge and 7% VAT.