Originating from Southern Italy, Sicilian cuisine is simple yet intricate due to the island’s rich, diverse history. Italy’s largest region features different smaller climates and mountain landscapes home to unique biodiversity that gave birth to extraordinary ingredients.
La Gritta is cooking five unique dishes with methods steeped in local tradition and flavour. Pasta alla Norma comes from Catania, a city on the eastern coast of Sicily. Tonno Alla Griglia is the region’s savoury cuisine, considered among the healthiest in the country. Mazzancolle In Salsa Di Pomodoro features prawns as the shellfish of choice for Italian gourmets. Involtini Siciliani (Sicilian stuffed pork tenderloin) and Cappedduzzi (ravioli dessert) are prepared by recipes popular among long-time residents of Sicily.
Pasta Alla Norma – 490 THB++
Rigatoni filled with ricotta cheese – aubergine – fresh tomato sauce
Tonno Alla Griglia – 800 THB++
Grilled tuna – aubergine Caponata
Mazzancolle In Salsa Di Pomodoro – 1,300 THB++
Tiger prawns in spicy tomato sauce – fennel salad with orange and black olive
Involtini Siciliani – 890 THB++
Pork tenderloin stuffed with lemon leaf – Pecorino cheese – breadcrumbs
Cappedduzzi – 280 THB++
Deep fried ravioli filled with ricotta and chocolate
Prego, Pinot Grigio, IGP Delle Venezie – Vintage 2021
Grape Varietal: 100% Pinot Grigio.
Food Pairing: Tonno Alla Griglia //
Mazzancolle In Salsa Di Pomodoro
Caleo Nero D’avola, Sicily – Vintage 2021
Grape Varietal: 100% Nero D’avola
Food Pairing: Pasta Alla Norma //
Price is subject to a 10% service charge and 7% VAT.