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Cucina Piemontese

la-gritta-italian-restaurant-phuket

APPETIZERS

Bagna cauda con verdure fresche

Anchovies stew, fresh dip vegetables, butter and wine

Vitello tonnato

Crispy bread with sauteed air dried pork cheek and sage, caramelized onion in white wine vinegar and fresh rocket leaves

MAINS

Cagliette burro e salvia

Homemade cagliette gnocchi with Pancetta in butter and sage sauce

Pollo alla Marengo con gamberone

Pan sautéed chicken thighs with tiger prawns, lemon, rosemary, plum tomato

DESSERT

Salame di cioccolato

Chocolate with cookies, vanilla sauce