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FRESH TRUFFLE SEASON

Enrich your taste buds with the precious and pungent truffle during the best harvest time. Chef Patrizia has perfumed her dishes with freshly shaved black truffle. You will satisfy your palate throughout November with five classic dishes perfectly paired with truffle, including risotto with Parmesan cheese, home-made Tagliolini, home-made ravioli with foie gras, soft polenta with wild boar and fried eggs with mashed potatoes.

Risotto al Tartufo, priced at 780 THB++                                          
Creamy risotto mixed with Parmesan cheese and shaved truffle, recommended for vegetarians

Tagliolini al Tartufo, priced at 750 THB++              
Home-made Tagliolini pasta with shaved truffle and black pepper, recommended for vegetarians

Ravioli di Foie Gras al Tartufo, priced at 980 THB++                                 
Chef Patrizia’s recipe, home-made ravioli filled with foie gras and Parmesan cheese, with shaved truffle on top

Polenta al Tartufo e Spezzatino di Cinghiale, priced at 850 THB++                       
Soft polenta mixed with wild boar, Italian herbs and shaved truffle

Uova al Tartufo, priced at 600 THB++                                             
Fried eggs with shaved truffle on top, decorated with basil oil, beetroot and saffron mayonnaise, served with mashed potatoes mixed with truffle

All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.