Delight your taste buds with our delicious home-made fettuccine, perfectly crafted by Chef Patrizia as a special menu item of the month. Satisfy your cravings with the divine tastes of delectably light to rich and creamy sauces covering five pasta dishes, with many ingredients mixed together including wild boar, Alaskan king crab, Italian sausage, fresh Italian herbs, spinach, walnuts, mushrooms, green peas, and pecorino, gorgonzola, taleggio, mascarpone and Parmesan cheeses. Don’t miss out as this special is available in May only!
Pappardelle al Cinghiale, priced at 560 THB++
Pappardelle Tuscany style with slow-cooked wild boar, fresh Italian herbs, red wine, light tomato sauce and pecorino cheese
Fettuccine al Granchio, priced at 750 THB++
Black ink fettuccine with Alaskan king crab sauce, cherry tomato, white wine, little chillies, fresh mint
Fettuccine Verdi ai 4 Formaggi, priced at 490 THB++
Spinach fettuccine with gorgonzola, taleggio, mascarpone and Parmesan cheese
Fettuccine in Salsa di Noci, priced at 490 THB++
Fetuccine with walnut sauce and Parmesan cheese
Fettuccine alla Boscaiola, priced at 470 THB++
Fettuccine with mushrooms, fresh Italian sausage, green pea cream sauce and Parmesan cheese
All prices are subject to a 10% service charge and 7% VAT. Terms and conditions apply.