Take your taste buds on a culinary tour through some of the finest Italian flavours we have to offer, as Chef Patrizia has created a six-course discovery menu. Diners will enjoy grilled Hokkaido scallop, Porcini mushroom soup, home-made pappardelle, slow-cooked cheek Wagyu beef or pan-fried seabass and many other interesting dishes during the tasting tour.
Grilled Hokkaido scallop, paprika mayonnaise sauce, salmon caviar, bottarga powder, fresh mint leaves
VELLUTATA DI FUNGHI PORCINI
Porcini mushrooms creamy soup roasted cauliflower, truffle oil
PAPPARDELLE IN SALSA DI SALSICCIA E COSTINE DI MAIALE
Home-made pappardelle with pork ribs and fresh Italian sausages, Italian herbs, light tomato sauce
SORBETTO AL LIMONE
BRASATO DI MANZO E PURE DI PATATE
Slow-cooked cheek Wagyu beef on mashed potatoes
Pan-fried seabass, orange juice and cognac sauce, grilled asparagus, pumpkin purée
Crispy tube filled with ricotta cheese, chocolate chips and icing sugar
Menu prices are indicative and subject to changes without prior notice.