GAMBERONE E CARRIOFO GRIGLIATI
Grilled marinated artichoke with sautéed tiger prawn tail in garlic, oregano, extra virgin olive oil and white wine emulsion
Wild cèpes mushroom soup with roasted cauliflower, water cress and white truffle essence
Creamy risotto with prawns, clams, mussels, squid, wine and parsley
SORBETTO AL LIMONE
Fresh red snapper with white wine sauce
Crispy tube filled with ricotta cheese, chocolate chips and icing sugar
Menu prices are indicative and subject to changes without prior notice.