One of Phuket’s finest Italian restaurants
La Gritta features an elegant design and furnishings, as well as a sumptuous contemporary menu. La Gritta at Amari Phuket offers two distinct sections
La Gritta Restaurant and La Gritta Bar, with both indoor and outdoor areas, for a combined seating capacity of 100.

Our chic culinary destination offers breath-taking views of Patong Bay and is one of the trendiest places to dine in Phuket,
showcasing the finest Italian cuisine including a diverse array of antipasti, handmade pastas, authentic Italian meats and fish dishes and delectable desserts.

The stylish La Gritta Bar boasts an impressive collection of premium wines, creative cocktails, apéritifs, digestifs and spirits,
making us the ideal venue for sundowners. We’re delighted to invite you to sample our amazing Italian tapas, gourmet pizzas, fresh salads and hearty soups.
 

We look forward to welcoming you.

Enquire

*Bookings should be made 12 hours in advance.

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ONYX Rewards members: 10% off (Present membership card to redeem offer)

MENUS

Menu prices are indicative and subject to changes without prior notice.

Open Daily 10:00 to 24:00

please call the restaurant directly at

Call: +66 (0) 7634 0112

Send Enquiry

WINES

CHAMPAGNE
Duval Leroy Feroy Fleur De Brut Premier
France
Moët & Chandon Brut NV
France
Moët & Chandon Cuvee Dom Pérignon
France
SPARKLING WINE
Zonin Prosecco
Italy
RED WINE
Argento, Malbec, Mendoza
Argentina
Tierra de Luna, Malbec Syrah, Lurton
Argentina
Pinical estate reserve cabernet merlot
Australia
Xanadu ‘Next of Kin’ Cabernet Sauvignon, Margaret river
Australia
Penfolds Bin 2 ,Shiraz Mourvèdre
Australia
Pikes the assemblage, Shiraz, Mourvedre, Grenache, Clare Valley
Australia
Two hands”Angels share”, Shiraz
Australia
Third Wheel Reserve, Cabernet Shiraz Merlot, Margaret River
Australia
Two hands “Yesterday’s Hero, Grenache, Barossa Valley
Australia
Mr. Riggs, The Truant Shiraz, McLaren Vale
Australia
Ferngrove Estate Symbols Cabernet Merlot
Australia
Kintu, Merlot, Maule Valley
Chile
George Duboeuf special selection, Cabernet Sauvignon VDP
France
Bouchard Pere et Fils Le Vignee, Pinot Noir, Bourgogne AOC
France
Laroche de la Chevaliere, Pinot Noir IGP
France
Pere et Fils, Mercurey Rouge, Cote Chalonnaise
France
E.Guigal Cotes Du Rhone Rouge
France
Georges Duboeuf, Beaujolais Villages AOC
France
Lavau Côtes du Rhône Villages
France
Georges Duboeuf, Jean Ernest Descombes, Morgon AOC
France
Jean -Luc Thunevin “Cuvee Bad Boy”
France
Gerard Bertrand Réserve Spéciale, Syrah
France
Barba Vasari, Montepulciano d’ Abruzzo DOC
Italy
Tenuta delle Ornellaia Le Volte, Tuscany IGT
Italy
Grati Chianti DOCG, Chianti Rufina
Italy
Allegrini,La Poja , IGT, Veneto
Italy
Donnafugata, Sedàra Nero d’Avola Sicilia IGT
Italy
Marchesi di Barolo, Barolo DOCG, Piedmont
Italy
Caleo Primitivo Salento
Italy
Whale’s Tale, Pinot Noir, Central Otago
New Zealand
Schubert Estate, Pinot Noir, Martinborough
New Zealand
Cuvée Rouge, Eikendal
South Africa
Pares Balta, Mas Elena D.O., Penedes
Spain
Palacios Remondo La Vendimia Rioja, D.O. Bodegas
Spain
Robert Mondavi Private Selection, Zinfandel
USA
Robert Mondavi, Pinot Noir
USA
ROSE WINE
Montrouge Rosé
France
Monkey Bay, Rosé, East coast
New Zealand
WHITE WINE
Pinical Estate Reserve Chardonnay
Australia
Little SunVine, Chardonnay-Semillon, South-east
Australia
Ferngrove Estate Symbols, Sauvignon Blanc Semillon
Australia
Victoria Park, Chardonnay, South Australia
Australia
Pikes Hills & Valleys, Riesling, Clare Valley
Australia
Wither Hills, Sauvignon blanc, Marlborough
Australia
Sattlerhof Cuvée Vom Sand, Sauvignon Blanc
Austria
Kintu, Sauvignon Blanc, Maule Valley
Chile
Chateau Los Boldos, Cuvée Tradition, Chardonnay
Chile
George Duboeuf, Chardonnay, Vin de Pay’s d’OC
France
Pouilly Fuissé, Bouchard Père & Fils, Chardonnay
France
Petit Chablis, William Fevre, Chardonnay
France
Chablis AOC, Wiliam Fevre, Chardonnay
France
Lucien Crochet “Le Chene”, Sancerre Blanc, Loire Valley
France
Gérard Bertrand Viognier Réserve Spéciale, Pays d’Oc
France
Tiefenbrunner Pinot Grigio, Alto Adige
Italy
Allegrini Soave, Corte Giara, Veneto DOC
Italy
Marchesi Di Barolo Gavi di Gavi, Piedmont DOCG
Italy
Schiopetto, Collio Friulano
Italy
Elena Walch, Gewurztraminer, Alto Adige, DOC
Italy
Satellite, Sauvignon Blanc, Marlborough
New Zealand
La Capra,Chenin Blanc, Paarl
South Africa
Robert Mondavi Private Selection, Sauvignon Blanc
USA
Robert Mondavi, Private selection, Chardonnay
USA
PRESTIGIOUS WINES
Baron Philippe de Rothschild , Château Clerc Milon, Haut- Médoc
France
Château Grand Puy Ducasse 5th Growth, Pauillac, Bordeaux
France
Perrin et Fils, Châteauneuf-du-Pape ‘Les Sinards’, Perrin et Fils
France
Nuits St Georges, Mischief & Mayhem, Burgundy
France
Baron de Brane (2nd label of Chat. Brane Cantenac), Margaux, Bordeaux
France
Carpineto, Vino Nobile di Montepulciano Riserva, DOC
Italy
Sassicaia Tenuta San Guido, Tuscany
Italy
Tignanello Marchesi Antinori, Tuscany
Italy
Rocollo Grassi, Amarone, DOC
Italy
DESSERT WINES
Echeverria, Sauvignon Blanc Late Harvest
Chille
Pegasus Bay, Riesling Aria Late Picked
New Zealand

CHEF PROFILE

Italian Chef - Patrizia Battolu
Chef de Cuisine Ms. Patrizia Battolu brings a wealth of experience to La Gritta Italian Restaurant at Amari Phuket.

Chef Patrizia began her culinary career in Italy, working in serval hotels and restaurants including the Forays before moving to Asia in search of new inspirations and cultural experiences. She has now lived in Thailand for over four years, having taken on the role of head chef at The Garden of Flavors on Bang Tao Beach Italian Chef at the Watermark Phuket prior to joining the La Gritta team at Amari Phuket.

With more than 20 years of experience, Chef Patrizia’s is now responsible for overseeing the creation of upscale dining experiences, conceptualising new dishes and interacting with our guests – sharing her concepts and background of the food, as well as introducing our dishes of the day.

PROMOTION

ALASKAN KING CRAB

Chef Patrizia invites guests to experience five new dishes that will be available only in May 2017. Traditional Italian dishes have been mixed with Alaskan king crab to offer a fresh taste of crab com…

April 30, 2017

Read More

DISCOVERY MENU @ 1,590 THB++

GAMBERONE E CARRIOFO GRIGLIATI Grilled marinated artichoke with sautéed tiger prawn tail in garlic, oregano, extra virgin olive oil and white wine emulsion ANTIPASTO MISTO Marinated bell pepper, eggp…

September 1, 2015

Read More

GALLERY

THE RESTAURANT
APPETISERS & BRUSCHETTA
SOUPS & RISOTTO
PIZZA & PASTA
FROM THE ROAST & SIDES
MAINS & DESSERTS

IN THE NEWS

RESERVATION

For reservation enquiries for the same or following day,
please call us directly at +66 (0) 7634 0112

Please note, your reservation is not confirmed
until you receive an email confirmation.

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